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CHEF
SPECIALS |
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36
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CASHEW
NUT CHICKEN
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0007.25
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Sauteed
in roasted chili paste w/ water chestnuts & chashew
nuts. |
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| 37
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BABY
PEPPER CHICKEN |
|
0007.95
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Sauteed
with young peppers and red curry sauce. |
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| 38
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FICH
CAKE |
|
0007.25
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A
blend of finely chopped Asian fish mixed with thin sliced
green beans & curry paste, deep fried & served
with cucumber sauce. |
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| 39 |
COMBINATION
HOT PLATE |
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0008.95
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Shrimp,
beef, chichken, pork, & squid stir fried with vegatables
& oyster sauce served on a special hot plate. |
|
| 40
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SIZZLING
IMPERIAL BEEF |
|
0007.95
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Beef stired with a combination of
vegetables & oyster sauce sevred on a special hot
plate. |
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41
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SPICY
BEEF |
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0007.95
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With bamboo shoot, muchrooms, onions,
& carrots wth chili sauce and mint leaves. |
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42
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COMBINATION
SEAFOOD |
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0009.95
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Shrimp, squid, mussel, & fish
sauteed in curry paste with ginger. |
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43
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PEANUT
CHICKEN |
่
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0007.95
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Chicken in oyster and peanut sauce
ona bed of spinach, served on a speacil hot plate. |
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43a
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MONGOLIAN
BEEF |
|
0007.25
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| 43b |
HONEY
CHICKEN |
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07.95
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NEW! Tiger Roast
Chicken
Half-cut chicken marinated in house special sauce
until tender, slowly roasted with spices to keep in the aroma and
juiciness. Topped with chopped lemon grass and served with fresh
vegetable and hot sweet sauce. $9.95
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